Progressive stirred freeze-concentration of ethanol-water solutions
نویسندگان
چکیده
منابع مشابه
Prevention of Initial Supercooling in Progressive Freeze-concentration.
A physical method is proposed that uses a cooling plate with many small holes to prevent initial supercooling in progressive freeze-concentration, and thus avoid serious contamination of the ice produced. The higher chance for ice nucleation of the water molecules in the holes due to the temperature gradient in the cooling plate resulted in the initial supercooling being completely prevented. A...
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Freeze concentration freezes or crystallises the water molecules out as ice crystals and leaves behind a highly concentrated solution. In conventional suspension freeze concentration where ice crystals formed as a suspension in the mother liquor, separation of ice is difficult. The size of the ice crystals is still very limited which will require usage of scraped surface heat exchangers, which ...
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ژورنال
عنوان ژورنال: Journal of Food Engineering
سال: 2018
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2017.12.026